Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Indian Baked Chicken Masaledar Murghi 印度烤雞
Ingredients
- 6 chicken breasts
- 1 tbsp ground cumin
- 1 tbsp paprika
- 1 tbsp turmeric
- 1-2 tsp cayenne pepper (optional, for those that like it hot spicy)
- 2-3 tsp salt
- 1 tsp black pepper, freshly ground
- 3 cloves garlic
- 6 tbsp lemon juice
Instructions
Spicy Indian Baked Chicken Masaledar Murghi 印度烤雞 serves 8 original recipe by thehongkongcookery.com.
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