Ingredients
- For the Strawberry Milk:
- 2 tablespoons strawberry boba (see below)
- 3/4 cup (6 ounces) whole milk or creamy non-dairy milk
- For the Strawberry Boba:
- 1/2 cup (4 ounces) Driscoll’s strawberries, trimmed and hulled
- 1/4 cup (4 1/2 ounces) raw sugar
- 4 tablespoons quick-cooking black tapioca pearls (dried boba)
Personal Notes
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