Roasted Baby Turnips with Miso Butter and Fried Eggs

Ingredients

• 3 bunches (about 1 pound) baby turnips (ping pong ball size), greens and soft stems reserved
• 8 small baby red creamer potatoes (about 1 pound), halved
• 1 large red onion, peeled with root intact, cut into 6 wedges
• 1/4 cup vegetable oil
• Kosher salt and freshly ground black pepper
• 1/2 stick unsalted butter, at room temperature
• 2 tablespoons yellow miso
• 2 cloves garlic, finely grated
• One 1-inch piece fresh ginger, peeled and finely grated
• 4 scallions, thinly sliced (white and green parts kept separate)
• 4 to 6 large eggs

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag