Ingredients
- 1 finely chopped shallot
- 1 Tbsp. coriander seeds
- 1 Tbsp. finely chopped peeled ginger
- 1 tsp. vegetable oil
- 1 1/2 cups coarsely chopped dried apricots
- 1 cup apple cider vinegar
- 1/4 cup coarsely chopped dried figs
- 1/4 cup coarsely chopped prunes
- 1/4 cup golden raisins
- 1/4 cup robust-flavored (dark) molasses
- 1 1/2 cups water
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