Rich and Robust Chili

Ingredients

• 2 Tablespoons olive oil
• 1 large onion, diced
• 1 small butternut squash, peeled, seeded, and diced
• 3 cloves garlic, minced
• 1 Pound ground beef
• 1 Pound ground pork
• 1 1/2 Tablespoon tomato paste
• 4 guajillo chiles, rehydrated and puréed
• 2 Teaspoons salt
• 1 Teaspoon coriander
• 1 Teaspoon paprika
• 1 Teaspoon smoked paprika
• 1/2 Teaspoon cumin
• 1/2 Teaspoon black pepper
• 1 fourteen-ounce can beans, such as BUSH'S Pinto Beans
• 1 fourteen-ounce can fire-roasted diced tomatoes
• 1 fourteen-ounce can puréed tomatoes
• 14 Ounces water
• Sour cream, for serving
• Shredded cheese, for serving
• Parsley, for serving
• Peppers, for serving

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