Ingredients
- 1 shallot, finely chopped
- 1 tablespoon coriander seeds
- 1 tablespoon ginger, peeled, finely chopped
- 1 teaspoon vegetable oil
- 1½ cups dried apricots, coarsely chopped
- 1 cup apple cider vinegar
- ¼ cup dried figs, coarsely chopped
- ¼ cup prunes, coarsely chopped
- ¼ cup golden raisins
- ¼ cup robust-flavored (dark) molasses
- Kosher salt and freshly ground black pepper
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