Walnut Maple Pie
Ingredients
- 1 (9-inch) pie shell , frozen for at least 30 minutes (see pie crust recipe )
- 2 cups roughly chopped walnuts
- 2 large eggs, beaten
- 1 cup maple syrup (dark robust)
- 1 tablespoon dark rum , optional
- 1/2 teaspoon vanilla extract
- 2 tablespoons melted butter
- 2 tablespoons all-purpose flour
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
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