Tuscan White Bean Soup with Olive Oil and Rosemary
Tuscan White Bean Soup with Olive Oil and Rosemary is a gluten free, dairy free, lacto ovo vegetarian,
Bozenas incredible summer squash soup
Details
- Servings: 4
- Dish: soup
Cuisine
- american
Ingredients
- 5 medium sized zucchini, peeled, halved and quartered and then cut in 4 inch pieces
- 2 gloves of garlic, peeled and halved
- 2 tablespoons of Neufchatel cheese or 1/3 cup of Greek yogurt or 1 Vache qui rit
- Fleur de Sel and Pepper to taste
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