Braised Pork Chops with Cabbage and Apples

Braised Pork Chops with Cabbage and Apples

Braised Pork Chops with Cabbage and Apples

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   295
  • Protein:   27g
  •  
  • Fiber:   7g
  • Sugar:   19g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 4 4-ounce lean pork chops without bone
  • 1 tablespoon olive oil
  • 1 small head red cabbage, thinly sliced
  • 2 teaspoons thyme
  • ¾ apple cider
  • ½ cups low-sodium chicken broth
  • 2 apples, peeled and thinly sliced
Instructions

Braised Pork Chops with Cabbage and Apples serves 4 original recipe by Food52.

View original preparation instructions

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