Vedges Seared French Beans With Caper Bagna Cauda

Vedge's Seared French Beans With Caper Bagna Cauda

Vedge's Seared French Beans With Caper Bagna Cauda

By Food52
Serves 4

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Ingredients
  • 1/2 cup plus 2 tablespoons olive oil
  • 3 garlic cloves
  • 2 tablespoons capers, drained
  • 3 teaspoons freshly ground black pepper
  • 2 teaspoons salt
  • 1 teaspoon chopped fresh thyme
  • 1 pound green beans, preferably haricots verts, ends trimmed
  • 4 lemon wedges (optional)
Instructions

Vedge's Seared French Beans With Caper Bagna Cauda serves 4 original recipe by Food52.

View original preparation instructions

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french

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