Vedges Seared French Beans With Caper Bagna Cauda
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1/2 cup plus 2 tablespoons olive oil
- 3 garlic cloves
- 2 tablespoons capers, drained
- 3 teaspoons freshly ground black pepper
- 2 teaspoons salt
- 1 teaspoon chopped fresh thyme
- 1 pound green beans, preferably haricots verts, ends trimmed
- 4 lemon wedges (optional)
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