Festive date pecan pudding

Festive date & pecan pudding

Festive date & pecan pudding

By BBC Good Food
Serves 14

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Details
  • Servings:   12
  • Calories:   361
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   35g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   17g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 250g block dried, stoned date, chopped
  • 125g butter, at room temperature
  • 85g light muscovado sugar
  • 140g self-raising flour
  • 1 tsp bicarbonate of soda
  • 1 tsp ground mixed spice
  • 2 large eggs
  • 50g raisin
  • 50g chopped candied peel
  • 85g pecan, chopped
  • 2 pieces stem ginger, cut into thin shreds
  • 85g light muscovado sugar
  • 150ml brandy
  • 25g toasted pecan, chopped
  • 1 holly sprig
  • icing sugar, for dusting
Instructions

Festive date & pecan pudding serves 12 original recipe by BBC Good Food.

View original preparation instructions

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