Bean Cheese and Vegetable Enchiladas

Bean, Cheese, and Vegetable Enchiladas

Bean, Cheese, and Vegetable Enchiladas


Serves 12

Details
  • Servings:   12
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 1 onion, chopped and sauteed
  • 2 zucchinis, shredded
  • 2 corn on the cob, kernels removed
  • 3 avocados, cubed
  • 2 jalapenos, seeded and minced
  • 1/4 cup cilantro, chopped
  • 16 ounces sharp cheddar cheese, shredded
  • 2 cans cakes pinto beans, drained
  • salt to taste
  • 12 flour tortillas
  • olive oil
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