Caramel Ginger Soufflé With Wolfberry White Chocolate Sauce
Caramel Ginger Soufflé With Wolfberry White Chocolate Sauce is a side dish that serves 6. Watching your
Soufflé Au Crabe
Ingredients
- 1⁄4 lb crabmeat
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup light cream
- 1 1⁄2 teaspoons dry mustard
- 1⁄4 cup Worcestershire sauce
- 2 1⁄2 teaspoons Frank's red hot sauce
- 2 egg yolks
- 5 egg whites, room temperature
- salt & freshly ground black pepper
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