Crabe Beninoise
Ingredients
- 2 large eggs
- 2 pounds cooked fresh crab meat
- 1 cup chopped scallions, including green tops (5 whole)
- 1 cup chopped ripe tomatoes, (1 large)
- ¼ cup chopped fresh parsley
- 1 stalk celery, minced
- 2 cloves garlic, minced
- 1 1/2 teaspoons minced habanero, (Scotch bonnet) or 1 tablespoon minced jalapeño peppers
- ½ teaspoon salt
- ¼ teaspoon freshly ground pepper
- ½ cup dry breadcrumbs, divided
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