Galette de Crabe le Bec Fin

Galette de Crabe le Bec-Fin

Galette de Crabe le Bec-Fin

By Food Network
30 minutes

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Details
  • Servings:   10
  • Calories:   257
  • Protein:   19g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 1 bunch scallions
  • 1 teaspoon butter
  • 1 pound jumbo lump crabmeat
  • 14 ounces large shrimp, peeled and deveined
  • 2 eggs
  • 1 pint heavy cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon hot pepper sauce
  • 1 tablespoon Worcestershire sauce
Instructions

Galette de Crabe le Bec-Fin serves 10 original recipe by Food Network.

View original preparation instructions

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