Brined Buffalo Chicken Wings

Ingredients

• 5 cloves garlic
• 1 medium lemon
• 10 cups cold water, divided
• 1/3 cup kosher salt
• 1/4 cup granulated sugar
• 4 dried bay leaves
• 1 tablespoon whole black peppercorns
• 2 1/2 pounds party chicken wings (separated drumettes and flats)
• 3/4 cup Frank’s Original RedHot Sauce
• 3 tablespoons unsalted butter
• Kosher salt
• Freshly ground black pepper

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