Der Wienerschnitzel Chili Sauce recipes

Ingredients

• 1 pound lean ground beef
• 1/3 pound lean ground pork
• 6 cups water
• 1/4 cup cornstarch
• 1/2 cup Wondra Flour (this is a finely milled flour that mixes instantly with cold water)
• 1 (6-ounce) can tomato paste
• 1 - 2 tablespoons white vinegar (it is important this be white vinegar, not white wine vinegar)
• 1/4 to 1/2 cup chili powder (I used Gebharts, the recipe called for McCormick)
• 2 teaspoons salt
• 1 tablespoon dried onion flakes (the flakes are a key ingredient, don't substitute dried onion granules)
• 1 - 2 teaspoons granulated sugar
• 1/2 - 1 teaspoon teaspoon garlic powder
• 1/4 teaspoon ground black pepper

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