Beets and Spring Greens with Dates and Horseradish Sauce

Ingredients

• 4 medium beets, preferably a variety of colors, ends trimmed
• 1 cup apple cider
• 3 pitted dates, sliced lengthwise into thin strips
• 2 tablespoons unsalted butter
• 2 tablespoons freshly grated horseradish (from about a 1-inch piece)
• 1 tablespoon fresh lemon juice
• ½ teaspoon kosher salt
• 2 cups small, tender greens (such as pea shoots, watercress or baby arugula)

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