Fried Green Tomatoes with Shrimp and Remoulade Sauce

Ingredients

• 3 cups vegetable oil
• 2 large eggs
• 1 cup whole milk
• 1 1/4 cups hot sauce, such as Louie's All Spiced Up Sauce
• 1 cup all-purpose flour
• 2 cups Italian breadcrumbs
• 1 tablespoon dry Italian dressing mix
• 2 green tomatoes, sliced 1/4 inch thick
• 2 tablespoons dry crab boil seasoning, such as Zatarain's
• 1 onion, sliced
• 1 lemon, sliced
• 1/4 cup hot sauce, such as Louie's All Spiced Up Sauce
• 8 large shrimp, shells on
• 1/2 cup mayonnaise (preferably Blue Plate)
• 1 1/2 tablespoons Creole mustard, such as Zatarain's
• 1 scant tablespoon prepared horseradish
• Juice of 1 lemon
• 1 teaspoon Worcestershire sauce
• 2 dashes of hot sauce, such as Louie's All Spiced Up Sauce
• Shredded lettuce, for serving

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