Tricolored Gazpacho

Name: Tricolored Gazpacho
Ingredients: 2 ripe red tomatoes, cored and cut into sixths; 2 ripe orange tomatoes, cored and cut into sixths; 2 ripe yellow tomatoes, cored and cut into sixths; 1 large clove garlic; 1 medium-sized red onion, cut into eighths; 2 small purple or green bell peppers, seeded and chopped coarsely; 1 English cucumber, chopped coarsely; 2 Tablespoons mint leaves, plus a handful for garnish; Sea salt, to taste; Sherry vinegar, to taste; Pinch of cayenne, or to taste; 1/2 Cup quartered cherry tomatoes; 3/4 Cups diced fresh mozzarella (about 3 ounces); Two 1/2-inch-thick French bread slices, cut into 1/4-inch cubes; 1 Tablespoon olive oil