Pan Fried Rosemary Garlic Potatoes
Ingredients
- 1 pound potatoes, skins on and diced into 1/2-inch cubes
- 2 tablespoons olive oil
- 2 teaspoons minced garlic
- Handful of rosemary sprigs, leaves removed and left whole, approx. 2 tablespoons
- 1/8 teaspoon black pepper
- 1/4 teaspoon salt
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