Vegan: Japanese Simmered Daikon with Bok Choy and Edamame Recipe

Vegan: Japanese Simmered Daikon with Bok Choy and Edamame Recipe

Vegan: Japanese Simmered Daikon with Bok Choy and Edamame Recipe

By Serious Eats
Serves 4

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Details
  • Servings:   4
  • Calories:   186
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
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Ingredients
  • 1 whole daikon radish, about 1 foot long and 2-inches wide.
  • 1 cup sake
  • 1/4 cup mirin
  • 3 tablespoons soy sauce
  • 2 tablespoons sugar
  • 1/2 cup water
  • 1 small piece konbu (dried sea kelp, optional)
  • 12 pieces baby bok choy (About 1/4 pound)
  • 1 cup frozen edamame
  • 4 scallions, thinly sliced
Instructions

Vegan: Japanese Simmered Daikon with Bok Choy and Edamame Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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