Easy Vegetable Beef Soup
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Easy Vegan Pressure Cooker Miso Risotto Recipe
Ingredients
- 6 tablespoons extra-virgin olive oil
- 1 medium shallot, finely minced (about 1/4 cup)
- 3 medium cloves garlic, minced (about 1 tablespoon)
- 2 cups risotto rice, such as Arborio or Vialone Nano
- 3/4 cup dry sake
- 2 teaspoons soy sauce
- 1/4 cup white or yellow miso paste
- 4 cups homemade or store-bought low-sodium vegetable stock or chicken stock
- 1/2 teaspoon fresh juice from 1 lemon
- Kosher salt
- Minced fresh chives or scallions, for serving
Instructions
Easy Vegan Pressure-Cooker Miso Risotto Recipe serves 6 original recipe by Serious Eats.
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