Ukranian Borscht

Name: Ukranian Borscht
Ingredients: 1 beef soup bone; 2 leaves bay; 8-10 cups water; 1 tablespoon olive oil; 1 large onion diced; 3 cloves garlic minced; 1/2 pound beef medallions; 3 carrots or about 10 baby carrots, shredded, peeled and shredded; ½ small can of tomato paste; 3 potatoes peeled and cubed; 2 tablespoons plus 2 teaspoons beef base about 1 teaspoon for each cup of water used; 1/2 head of cabbage cut into strips; 3 beets beets stain everything, so take caution, peeled and shredded; 1 tablespoon sugar; 1 tablespoon white vinegar; 1 tablespoon dried dill; Salt and pepper to taste; One bunch of parsley or dill for serving, chopped; Sour cream for serving