Ingredients
- 4-6 teaspoons EVOO
- 1/4 cup tahini
- 1/4 tablespoon nutritional yeast
- 3 tablespoons fresh lemon juice
- 1-2 tablespoons of water to achieve desired thickness
- 1 tablespoon dijon mustard
- 1.5 pounds multi colored potatoes
- 2 medium sweet potatoes
- 1/2 head of cauliflower
- 25 brussel sprouts
- 1 garlic clove
- 1 tablespoon balsamic vinegar
- 1/2 lemon juice
- 1 pinch salt
- 1 pinch pepper
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