Bigos Polish Hunters Stew recipes

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 pound pork stew meat (best from a pork butt)
• 1 pound good quality kielbasa, quartered (it gets sliced at the end of the cooking process)
• ¼ pound thick cut bacon, cut into half inch strips
• 3 cups yellow onion, diced (about one very large onion)
• 2 cups carrots cut into half circle slices, about ½ pound
• 1 pound baby bella mushrooms (cremini) sliced
• 3 tablespoons fresh garlic, chopped
• 6 cups shredded cabbage (about one small head)
• 1 cup red wine, such as Burgundy or merlot
• 3 14.4-ounce cans sauerkraut, drained
• 1 14.5-ounce can diced tomatoes in juice
• 1 quart beef broth
• 1½ teaspoon dry thyme
• 1½ teaspoon dry marjoram
• 1 teaspoon allspice
• 1 bay leaf
• 2 tablespoons paprika
• ⅛ teaspoon teaspoon cayenne pepper
• 1 teaspoon caraway seeds
• ½ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 cup pitted prunes, quartered
• rye bread

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