Ingredients
- 3/4 cup warm water (110°F to 120°F)
- 1 1/2 teaspoons active dry yeast
- 1 teaspoon granulated sugar
- 2 cups all-purpose flour, plus more for the work surface
- 1/3 cup extra-virgin olive oil
- 1 1/2 teaspoons kosher salt
- Softened butter, for the pan
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