Indian beef keema with carrots potatoes
Ingredients
- 1 tbsp vegetable oil
- 500g pack lean minced beef
- 1 large onion finely chopped
- 2 garlic cloves chopped
- 1 tbsp finely chopped ginger
- 2 tbsp hot curry powder
- 1 large potato cut into 3cm chunks
- 2 carrots cut into 3cm chunks
- 1 tbsp tomato purée
- 500ml vegetable stock (optional)
- basmati rice fresh coriander and mango or lime chutney, to serve
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