Indian beef keema with carrots potatoes

Ingredients

• 1 tbsp vegetable oil
• 500g pack lean minced beef
• 1 large onion, finely chopped
• 2 garlic cloves, chopped
• 1 tbsp finely chopped ginger
• 2 tbsp hot curry powder
• 1 large potato, cut into 3cm chunks
• 2 carrots, cut into 3cm chunks
• 1 tbsp tomato purée
• 500ml vegetable stock (optional)
• basmati rice, fresh coriander and mango or lime chutney, to serve

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