Maple & Curry Acorn Squash
The recipe Maple & Curry Acorn Squash can be made in around 45 minutes. One portion of this dish
Indian beef keema with carrots potatoes
Ingredients
- 1 tbsp vegetable oil
- 500g pack lean minced beef
- 1 large onion, finely chopped
- 2 garlic cloves, chopped
- 1 tbsp finely chopped ginger
- 2 tbsp hot curry powder
- 1 large potato, cut into 3cm chunks
- 2 carrots, cut into 3cm chunks
- 1 tbsp tomato purée
- 500ml vegetable stock (optional)
- basmati rice, fresh coriander and mango or lime chutney, to serve
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