Quick Goan Fish Curry
The recipe Quick Goan Fish Curry could satisfy your Indian craving in roughly 45 minutes. This
Indian beef keema with carrots potatoes
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 1 tbsp vegetable oil
- 500g pack lean minced beef
- 1 large onion, finely chopped
- 2 garlic cloves, chopped
- 1 tbsp finely chopped ginger
- 2 tbsp hot curry powder
- 1 large potato, cut into 3cm chunks
- 2 carrots, cut into 3cm chunks
- 1 tbsp tomato purée
- 500ml vegetable stock (optional)
- basmati rice, fresh coriander and mango or lime chutney, to serve
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