Mushroom Adobo

Ingredients

• 1 Tbsp. light or dark brown sugar
• ½ cup unseasoned rice vinegar (such as Marukan)
• ½ cup tamari (such as San-J)
• 10 garlic cloves, peeled (not smashed)
• 3 dried bay leaves
• 1 Tbsp. black peppercorns
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
• 1 tsp. cornstarch
• 2 tsp. mushroom bouillon powder (such as Lee Kum Kee)
• 1½ tsp. freshly ground black pepper
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
• 2–3 Tbsp. refined coconut oil or vegetable oil
• 1½ lb. mixed mushrooms (such as hen of the woods, king oyster, and/or pioppino), torn into 2" pieces if large
• Steamed jasmine rice (for serving)
• 2–3 oz. watercress or baby arugula (optional)

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