Pizzeria Lolas Roasted Cauliflower with Calabrian Chile

Pizzeria Lola's Roasted Cauliflower with Calabrian Chile

Pizzeria Lola's Roasted Cauliflower with Calabrian Chile

By Food Network
35 minutes

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Details
  • Servings:   5
  • Calories:   130
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 medium head cauliflower, cut into 1 1/2-inch florets
  • 1/4 cup extra-virgin olive oil
  • Salt and freshly ground black pepper
  • Salt and freshly ground black pepper
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons diced Calabrian chiles (found in Italian specialty markets)
  • Fresh flat-leaf parsley, roughly chopped, for garnish
  • Lemon zest, for garnish
Instructions

Pizzeria Lola's Roasted Cauliflower with Calabrian Chile serves 5 original recipe by Food Network.

View original preparation instructions

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