Brussels Sprout Pancetta Pizza

Brussels Sprout & Pancetta Pizza

Brussels Sprout & Pancetta Pizza


50 minutes

Ingredients
  • 3/4 c. refrigerated jarred or homemade basil pesto
  • 1 recipe Easy Homemade Dough (link in step 1) or one 1 1/2-lb. ball pizzeria dough
  • 4 oz. pancetta, finely chopped
  • 12 oz. Brussels sprouts, trimmed and sliced
  • 1/2 small red onion, thinly sliced
  • 2 tsp. olive oil
  • 1/4 c. grated Pecorino cheese
  • 1 lemon
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