
Brussels Sprouts With Salted Eggs
Brussels Sprouts With Salted Eggs requires about 45 minutes from start to finish. For $1.34

Wash the brussels sprouts well. Trim the stem ends and remove any yellowing leaves.
Cut in half from stem to top. Finely sliced the shallot.
Mix the honey, mustard and 3 tablespoons of water in a small bowl. Set aside.
Heat the duck fat in a large skillet over medium heat. Stir in sliced shallots until fragrant.
Add in sliced chillies and toss all together. Season with salt and pepper.
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Brussels Sprouts With Salted Eggs requires about 45 minutes from start to finish. For $1.34
Brussels Sprouts With Cream Sauce takes approximately 45 minutes from beginning to end. This recipe
Brussels Sprouts with Bacon and Shallots is a gluten free, dairy free, paleolithic, and primal
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