
Boozy Bbq Chicken
Boozy Bbq Chicken could be just the gluten free and dairy free recipe you've been looking for.
Wash the brussels sprouts well. Trim the stem ends and remove any yellowing leaves.
Cut in half from stem to top. Finely sliced the shallot.
Mix the honey, mustard and 3 tablespoons of water in a small bowl. Set aside.
Heat the duck fat in a large skillet over medium heat. Stir in sliced shallots until fragrant.
Add in sliced chillies and toss all together. Season with salt and pepper.
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Boozy Bbq Chicken could be just the gluten free and dairy free recipe you've been looking for.
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