Chips with Blue Cheese Fondue

Ingredients

• 8 ounces your favorite blue cheese, such as gorgonzola or buttermilk blue (or a combination of your favorites), crumbled
• 5 teaspoons cornstarch
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 shallot, minced
• 1 sprig fresh rosemary
• Kosher salt
• 1/4 cup dry white wine
• 3/4 cup heavy cream
• 1/4 teaspoon freshly ground black pepper
• Pinch cayenne pepper
• 5 fresh chives, snipped, optional
• Lola Chips with Rosemary, recipe follows
• Canola oil, for deep frying
• 2 large russet potatoes, scrubbed clean
• 2 or 3 cloves garlic, smashed, optional
• 1 sprig fresh rosemary, leaves stripped
• 1 teaspoon coarse sea salt

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