Tilapia With Peppers and Olives

Tilapia With Peppers and Olives

Tilapia With Peppers and Olives

By Real Simple
20 minutes

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Details
  • Servings:   4
  • Calories:   280
  • Protein:   36g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 tablespoons olive oil
  • 4 6-ounce tilapia fillets
  • kosher salt and black pepper
  • 2 red bell peppers, thinly sliced
  • 1 onion, thinly sliced
  • ½ cup pitted green olives
  • ½ cup fresh flat-leaf parsley, chopped
  • 2 tablespoons fresh lime juice
Instructions

Tilapia With Peppers and Olives serves 4 original recipe by Real Simple.

View original preparation instructions

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