Nonna Lolas Beef Broth and Lesso Rifatto Boiled Beef Stew

Ingredients

• 2 pounds bone-in steak, about 2 inches thick, fat trimmed
• 6 fresh parsley stems, optional
• 1 carrot, cut into thirds
• 1 stalk celery, halved
• 1 large red onion, halved
• Sea salt
• 1/2 cup light red wine, such as Chianti
• Freshly cracked pepper
• 2 Yukon gold potatoes (about 1 pound), peeled and cut into 1-inch pieces
• 1/4 cup extra-virgin olive oil
• 2 cloves garlic, smashed and peeled
• 1 sprig fresh sage
• 1 medium red onion, sliced into half-moons about 1/3-inch thick
• 1 cup canned whole peeled tomatoes, crushed by hand
• All-purpose flour, for dredging
• Salt and freshly ground pepper
• Sliced Tuscan bread, for serving

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