The Meatball Shops Mortadella Meatballs recipes

The Meatball Shop’s Mortadella Meatballs recipes

The Meatball Shop’s Mortadella Meatballs recipes


1 hour 5 minutes

Details
  • Servings:   4
  • Calories:   953
  • Protein:   52g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   25g
  •  
  • Trans Fat:   3g
  • Saturated:   26g
  • Fat Total:   70g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • nordic
Ingredients
  • 1 3/4 pounds 80% lean ground beef
  • 1/2 pound mortadella, minced
  • 1 small carrot, minced
  • 1 stalk celery, minced
  • 1 small onion, minced
  • 1 tablespoon chopped fresh oregano (or 1 teaspoon dried)
  • 1/4 bunch parsley, chopped (about 1/4 cup)
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1/4 cup heavy cream
  • 2 tablespoons tomato paste
  • 1 cup bread crumbs
  • 2 eggs
  • 2 tablespoons olive oil
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


The Priest Fainted (Imam Bayildi)
The Priest Fainted (Imam Bayildi)

The Priest Fainted (Imam Bayildi) might be a good recipe to expand your side dish repertoire. One serving

45 minutes
Powered by Edamam