Mortadella Focaccia Sandwich recipes

Ingredients

• 2 tablespoons mayonnaise
• 2 tablespoons chopped roasted piquillo peppers
• 1 tablespoon finely chopped pistachios
• 1½ teaspoons chopped pickled jalapeño
• 1 teaspoon red wine vinegar
• Pinch dried oregano
• Pinch freshly ground black pepper
• ½ teaspoon olive oil
• One 4-by-6-inch piece focaccia, split in half lengthwise
• ¼ pound thinly sliced mortadella
• ½ ounce pecorino cheese, thinly shaved using a vegetable peeler
• ¼ cup loosely packed basil
• 2 tablespoons flat-leaf parsley

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