Turbo Ribs with Mango Avocado Salsa

Name: Turbo Ribs with Mango Avocado Salsa
Ingredients: One 16-ounce jar picante sauce; One 12-ounce can beer; 1/2 cup soy sauce; 1/2 cup Worcestershire sauce; 2 cloves garlic, smashed; 1 jalapeno, halved; 1 onion, quartered; Juice of 1 lime; 1/2 teaspoon crushed red pepper flakes; Few dashes hot sauce; A few grinds freshly ground black pepper; 2 slabs whole baby back ribs; 1 large bottle BBQ sauce; 1/2 cup minced jicama; 2 avocados, diced; 1 mango, peeled and diced; 1 small red onion, minced; 1 green bell pepper, minced; 2 tablespoons chopped fresh cilantro; 1 1/2 tablespoons red wine vinegar; Salt and freshly ground black pepper