Sticky toffee puddings

Sticky toffee puddings

Sticky toffee puddings

By BBC Good Food
45 minutes

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Details
  • Servings:   4
  • Calories:   643
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   46g
  • Carb Total:   72g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   37g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 75g dates, stoned and chopped
  • 75g butter, softened, plus extra for greasing
  • 50g light brown soft sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 140g self-raising flour
  • 1 tsp baking powder
  • 150ml double cream
  • 75g light brown soft sugar
  • 25g butter
Instructions

Sticky toffee puddings serves 4 original recipe by BBC Good Food.

View original preparation instructions

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