Sticky Date Pudding with Toffee Sauce
The recipe Sticky Date Pudding with Toffee Sauce can be made in roughly 45 minutes. For 71
Sticky toffee puddings
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- british
Ingredients
- 75g dates, stoned and chopped
- 75g butter, softened, plus extra for greasing
- 50g light brown soft sugar
- 2 eggs
- 1 tsp vanilla extract
- 140g self-raising flour
- 1 tsp baking powder
- 150ml double cream
- 75g light brown soft sugar
- 25g butter
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