Martin Yans Scallion Pancakes

Ingredients

• 4 cups all-purpose flour, divided, plus more for rolling
• 1 Tbsp. baking powder
• 1 Tbsp. kosher salt
• 1⁄3 cup canola oil, divided
• 2 Tbsp. toasted sesame oil, divided
• 1 1⁄2 cups thinly sliced scallions, divided
• 1 tsp. crushed red chile flakes, divided
• 1⁄2 tsp. finely ground white pepper, divided
• Soy sauce, for serving

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