Chili Braised Beef Noodle Bowl

Ingredients

• 1 tablespoon vegetable oil
• 2 pounds beef brisket or well marbled boneless pot roast
• 6 cups chicken broth 1/2 cup soy sauce
• 1 tablespoon Chinese rice wine or dry sherry
• 1 tablespoons chili bean sauce or chili garlic sauce 10 cloves garlic, peeled and lightly crushed
• 3 quarter-size slices ginger
• 2 green onions, cut into 2-inch lengths 3 whole star anise
• 1 teaspoon sugar
• 1/2 teaspoon black pepper
• 1/2 teaspoon Chinese five-spice powder
• 1 pound fresh Chinese egg noodles
• 6 baby bok choy, each cut into quarters through the core
• 2 tablespoons chopped Sichuan preserved vegetable (optional) 2 green onions, chopped

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