Easy Vegetable Beef Soup
You can never have too many main course recipes, so give Easy Vegetable Beef Soup a try. This dairy free
Easy Teriyaki Glazed Salmon Cucumber and Avocado Rice Bowls Recipe
Ingredients
- 4 salmon fillets, about 5 ounces (140g) each
- Kosher salt and freshly ground black pepper
- 1 tablespoon (15ml) vegetable or canola oil
- 4 cups cooked white or brown rice (about 680g cooked rice)
- 1 avocado, diced
- 1 Persian or Japanese cucumber, diced
- 6 to 8 scallions, thinly sliced
- 1/2 cup (120ml) homemade or store-bought teriyaki sauce
- Furikake and/or toasted sesame seeds, for serving (see note above)
Instructions
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