Yogurt blancmange with fruit compote
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- eastern europe
Ingredients
- 36 oz. white plain whole yogurt
- 7 oz. sugar
- 17.6 oz. fresh milk cream
- 0.35 oz. gelatine in sheets
- 3.5 oz fruit ( peaches, strawberries, blueberries...)
- 2 tabsp caster sugar
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