Blancmange
Ingredients
- 4 cups whole blanched almonds (1 ½ pounds)
- 4 to 5 cups whole milk
- 1 cup sugar
- 2 cinnamon sticks
- ½ cup heavy cream
- 2 tablespoons unflavored gelatin
- Sugared white currants, for serving (optional)
Details
- Servings: 6
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- italian
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