Pear Dauphine’ Cocktail
Pear Dauphine’ Cocktail is a gluten free and dairy free recipe with 1 servings. One portion of
Blancmange with Grapefruit Jicama and Elderflower
Details
- Servings: 8
- Dish: desserts
Cuisine
- american
Ingredients
- 1 tablespoon powdered gelatin
- 1½ cups plus 1½ tablespoons cold water
- 2 cups whole milk
- 1 cup heavy cream
- 1½ cups sugar
- Salt
- ½ tablespoon almond extract
- 1 tablespoon brandy
- 1 tablespoon fresh lemon juice
- 1 cup diced fennel, plus fennel fronds for garnish
- 4 pink grapefruits, cut into sections
- ¼ cup st-germain elderflower liqueur
- 1 cup jicama, peeled and diced
- Toasted slivered almonds, for garnish (optional)
Instructions
Blancmange with Grapefruit, Jicama and Elderflower serves 8 original recipe by Tasting Table.
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