Blancmange with Grapefruit Jicama and Elderflower

Ingredients

• 1 tablespoon powdered gelatin
• 1½ cups plus 1½ tablespoons cold water
• 2 cups whole milk
• 1 cup heavy cream
• 1½ cups sugar
• Salt
• ½ tablespoon almond extract
• 1 tablespoon brandy
• 1 tablespoon fresh lemon juice
• 1 cup diced fennel, plus fennel fronds for garnish
• 4 pink grapefruits, cut into sections
• ¼ cup st-germain elderflower liqueur
• 1 cup jicama, peeled and diced
• Toasted slivered almonds, for garnish (optional)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag