Ingredients
- 2 & 1/2 tablespoons canola oil
- 5 skinless chicken thighs
- salt and freshly ground pepper
- 1 thick slice bacon, cut crosswise in thin strips
- 1 & 1/2 tablespoons flour
- 1 onion, thinly sliced
- 1 garlic clove, thinly sliced
- 1 tomato, peeled, seeded, & chopped
- 1 teaspoon tomato paste
- 1 cup milk
- 1/2 cup chicken broth
- 2 sprigs parsley, plus 2 teaspoons, chopped
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