Gazpacho Andaluz
Ingredients
- 1 slice country-style bread, about 1″ thick, crusts removed
- 2 small cucumbers, peeled, seeded, and coarsely chopped
- 2 lb. very ripe tomatoes, seeded and coarsely chopped
- 1 garlic clove, peeled and chopped
- 2 tbsp. sherry vinegar
- 1⁄2 cup extra-virgin olive oil
- Kosher salt
Instructions
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