Ingredients
- 2 small Persian cucumbers (about 4 ounces), seeded and finely diced
- 1 small carrot (about 4 ounces), peeled and finely diced
- Kosher salt
- 3 medium russet potatoes (1 1/2 to 2 pounds), peeled and cut into 1-inch chunks
- 3 large eggs
- 1/2 cup mayonnaise
- 2 tablespoons sugar
- 1 tablespoon rice vinegar
- 1/4 onion, finely diced
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