Ingredients
- 2 tbsp. grapeseed oil
- 1 lb. baby potatoes, halved
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 1 c. water or low-sodium chicken broth
- 0.25 c. low-sodium soy sauce
- 1 tbsp. rice wine vinegar
- 3 tbsp. corn syrup or honey
- 2 tsp. gochugaru (optional)
- 1 carrot, finely diced
- 2 tsp. toasted sesame oil
- 1 green onion, thinly sliced, plus more for garnish
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