Turmeric Carrots with Quark
Ingredients
- 2 pounds carrots with tops, skin on, scrubbed, tops trimmed to 1 inch
- 4 tablespoons olive oil, divided
- Kosher salt
- 1 teaspoon ground cumin
- 1 tablespoon ground turmeric
- 1 teaspoon coriander seeds
- 1 cup plain Wünder quark
- 1/4 cup fresh lime juice
- 1 clove of garlic, finely chopped
- 2 tablespoons chopped mint, for serving (optional)
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